December Weights and Measures

Fifth monthly roundup of measured data and analysis.

Data

Since blogger is annoying in how it handles images, I’m going to upload an Excel (2003) spreadsheet. Here’s a link:

http://www.forefrontpb.com/phildiet/Diet%20Records.xls

The "Weekly Graphs" worksheet shows the weekly average of weight and the weekly average combined BM score and quantity. Also added average frequency.

The "Weight Chart Daily Graph" worksheet shows the daily morning weight.

The "BM Score Daily Graph" worksheet shows the daily combined BM score and quantity.

I'm keeping a food log and notes in a written notebook, which for the sake of putting off an annoying task, I will scan and upload when I'm done rather than every month.

Analysis

Month five was a relatively boring month. I played in two one day paintball games and didn’t suffer the exhaustion that I did from Fulda. My BM frequency leveled out, aside from one or two, probably holiday induced, turbulent days.

The interesting note from month five comes from the weight lifting program. After a disappointing November in terms of strength gains, I decided to step back and look at my diet more closely. I created a spreadsheet to track calories and discovered, to my great surprise, that I was only eating 2200-2500 calories a day. Subjectively it felt like I was stuffing myself – I only felt edgy hunger in the mornings, and then only for a few minutes before it went away – yet I was actually eating a fairly restrained amount of food.

Since virtually all weight programs call for increased consumption of food (a gallon of milk a day on top of what you already eat is a common prescription), I decided to increase my consumption of food and see what happened. I added in more cheese to my burgers and started drinking cups of heavy cream to add in even more fat calories. My hope was that this would allow my body to spare the maximum amount of protein for muscle repair.

In the month of December, my weight went from 159 pounds on 12/1/09 to 173 pounds on 1/1/10, a gain of 14 pounds. My squat went from 130lbs to 165lbs, with a steady gain of 5lbs per workout. So it appears that eating more really does solve that problem.

My only concern here is that I’m beginning to suspect I might have some sort of very mild reaction to the heavy cream. It’s difficult to describe, but sometime after drinking a cup of it I begin to feel thirsty and have a sensation of dry mouth. Maybe the lactose in the cream is enough to set off a minor reaction. For now I’m going to continue using cream to supplement fat calories and see what comes of it.

January promises to be an interesting month – I might end up in India for several weeks, eating almost exclusively at a Brazilian BBQ. Oh boy. I’m also going to my gastroenterologist for my six month checkup, and I can’t wait to see what she has to say about my results.

Five months down, seven to go!

November Weights and Measures

Fourth monthly roundup of measured data and analysis.

Data

Since blogger is annoying in how it handles images, I’m going to upload an Excel (2003) spreadsheet. Here’s a link:

http://www.forefrontpb.com/phildiet/Diet%20Records.xls

The "Weekly Graphs" worksheet shows the weekly average of weight and the weekly average combined BM score and quantity. Also added average frequency.

The "Weight Chart Daily Graph" worksheet shows the daily morning weight.

The "BM Score Daily Graph" worksheet shows the daily combined BM score and quantity.

I'm keeping a food log and notes in a written notebook, which for the sake of putting off an annoying task, I will scan and upload when I'm done rather than every month.

Analysis

Month four was a much more turbulent month than month three. I started strong, lifting weights and generally feeling energetic. I went to a two day paintball game in North Carolina (Fulda Gap at Command Decisions Warfare) where I played well enough to earn MVP of the 39^th Guards for Warsaw (one of two MVP awards given for the ~500 player side). I had a ton of fun, did not feel limited by my diet at all, and were it not for having to explain myself every time I ate a meal, I probably wouldn’t have thought about it.

I drove home on a Monday, downing a lot of coffee along the way. I woke up on Tuesday completely mentally and physically exhausted. This was different from the usual exhaustion after paintball. I usually go through a several day blergh period after a two day game, which I attribute to the sudden onset and then departure of a very different kind of stress from what I normally experience. After Fulda, I went through several days where I was essentially a zombie. There wasn’t any mood involvement that I could tell – I wasn’t depressed – I was just not awake.

I didn’t experience any bowel distress during the game, but in the Sunday/Monday following I had a few reminders of what it was like to have a Crohn’s flare up. The four days I spent as a zombie were not remarkable on the BM meter. I can only speculate as to why I was so blitzed, but if the sudden combined stress theory holds, then it would make a certain amount of sense. Fulda this year, while a ton of fun, was pretty stressful due to the increased logistical planning as well as spending most of the game attempting to lead a group of good paintballers without screwing up. Maybe I just had to come down.

That weekend I helped my dad and my brother put in a new split-rail fence, and I didn’t feel any particular tiredness. Whatever the problem was, it was temporary.

The next week, I had a several day burst of manic energy, almost as if my body was making up for sleeping through the previous week. I got a lot of stuff done at work, felt like I didn’t need to sleep, and generally felt like I could take on anything.

Very odd.

I continued lifting weights (not on Zombie week) and after a month have added about 20 lbs to my squat. Not much considering, but not bad either. If I didn’t have to keep missing weeks due to random injury or inexplicable exhaustion, I’d probably be making better gains.

I also got my cow from the farm! So far, the cow has exceeded expectations. The ground beef tastes good, the steaks taste good, and one roast was good enough to entice a ten-year vegan into giving it a try. That probably had more to do with the fact that it was farm-raised and humanely treated, but still. Not many roasts have accomplished such a feat.

It’s hard to rate November relative to my “overall wellbeing” baseline of August, thanks to the wild swings. I would say it averaged out to October levels (+3, +4).

So far, so good. I don’t have scurvy, I don’t have any signs of vitamin deficiency, my lifestyle hasn’t been crimped and my Crohn’s is under control. If this keeps up, I don’t think I’ll be changing things at the end of my year significantly. But that’s a very premature judgment to make.

Four months down, eight to go!

I got the cow!

On Tuesday I went to Wkyertown, New Jersey, to visit Paul at the Plaid Piper Farm and pick up ~300 lbs of beef. Doug and Diana were kind enough to come along as well with their pickup truck. Di took some pictures of the farm while Doug, Paul and I set about loading up the truck. Paul threw in a carton of eggs for good measure, and off we went.

We got back to my townhouse and were immediately faced with a problem: my 14 cu. Ft. freezer wasn’t big enough to fit everything! After some packaging engineering, however, we were able to get all but two boxes worth of beef packed in.

There’s a LOT of ground beef in there, probably upwards of 75lbs.

Di and Doug ended up taking home a box full of soup bones (thanks guys!) and I put the other box in the freezer on my fridge.

I had a T-bone steak for lunch and dinner, and it tasted great. The taste is actually difficult to describe; almost, well, grassy. It tasted much better than the beef I had ordered online, which had a strong fishy flavor.

Looking forward to another six months of beef!

October Weights and Measures

Third monthly roundup of measured data and analysis.

Data

Since blogger is annoying in how it handles images, I’m going to upload an Excel (2003) spreadsheet. Here’s a link:

http://www.forefrontpb.com/phildiet/Diet%20Records.xls

The "Weekly Graphs" worksheet shows the weekly average of weight and the weekly average combined BM score and quantity.

The "Weight Chart Daily Graph" worksheet shows the daily morning weight.

The "BM Score Daily Graph" worksheet shows the daily combined BM score and quantity.

I'm keeping a food log and notes in a written notebook, which for the sake of putting off an annoying task, I will scan and upload when I'm done rather than every month.

Analysis

Month three was characterized by an increase in mood and energy. I began lifting heavy (at least for me) weights and continued throughout the month. I’ll start graphing those numbers next month – unfortunately, I managed to injure my shoulder playing football, so there’s a decent gap in my log. I also decided to restart the program with more emphasis on form, which reduced my total weight in the squat. I want to get a month’s worth of data with good form before I say anything there.

My bowel movements settled down completely this month. The exception has become a Crohn’s crap, as I call it, with the rule being a normal, boring bowel movement once every one or two days. My three interesting bouts this month correlate nicely with stupid diet behavior the previous day, or strenuous exercise the previous day: I played football while chugging chai tea and cream, with obvious results, I ate heavy cream as ice cream several days in a row, with obvious results, and I went to a Chinese buffet after running around all day playing paintball. Again, with obvious results.

The blergh feeling is almost completely gone. I guess I’m finally keto-adapting. Overall, I’d rate October as a +3 or +4 relative to August.

I ordered a cow from a farm in Wykertown and pick it up November 11. That should be interesting, and hopefully end my trips to the store for several months.

Nine more months to go!

Exercise Performance on a Ketogenic Diet

UPDATE 3/17/2013:

As I go back through the blog I wanted to provide "results" of my various musings/self-experiments. This one I think was a failure. I've read accounts of people doing meat-only high-intensity endurance exercise with success, but for me at least it didn't work out that way.

I was able to go on long hikes up very large mountains (Algonquin) without any more trouble than I would have had eating my previous diet, but hiking is almost by definition low-intensity. I was able to play 24 hour paintball games, but paintball is mostly walking around with brief, short sprints or intense action. No problems there. Anything that was mostly aerobic probably isn't going to be an issue.

Biking up a huge steep mountain? Probably wasn't going to happen. Now, when I did Wintergreen on my previous normal diet, I was probably going ~3MPH for the final 7 miles. It was incredibly painful and difficult, and come to think of it I was probably thoroughly bonked at that point and operating mostly in the aerobic zone. But I doubt I could have gotten through the previous 100+ miles on meat alone, at least not at the pace my carb-loaded father was setting.

So, experimenters, don't get fooled by the hype. Everything comes with a tradeoff.

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One of the most difficult transitions I’ve had to make has been mental. I’ve been thoroughly indoctrinated in the carb-loading exercise dogma and it is not an easy thing to escape. There is a huge body of studies showing that dietary carbohydrate is necessary for physical performance, which would give anyone looking to perform athletically pause.

As I’m finding very common in health science, however, there have not been very many studies done on competing hypotheses. Now, that’s mostly because no one can even conceive of there being a competing hypothesis; nothing has been swept under the rug, so to speak. But there is a body of evidence that suggest that carb-loading is not the whole story.

I’ve only been able to find one well constructed study on ketogenic diets and exercise. You can find the full text here. Phinney attempted to gather data explaining the apparent paradox presented by primitive hunting societies which ate close to zero carbohydrates. If carb-loading is necessary for physical performance, the survival of the Inuit and Plains Indians is difficult to explain. Historical accounts of white explorers living on an all-meat diet also become difficult to explain, especially their reported endurance.

Two studies are reviewed. In the first, overweight individuals are placed on a very low calories ketogenic diet for several weeks. They did no physical training during the study except for two treadmill tests. Over the course of the study they lost a lot of weight, and of course performed much better on their second treadmill test, even wearing a backpack weighted according to the amount of weight they had lost.

The second study was of competitive bicycle racers. They spent four weeks on a ketogenic diet while continuing their normal training rides. They reported a decline in energy levels during their first week, which they subsequently recovered. Their sprint ability declined and did not recover over the course of the study while their aerobic performance remained essentially unchanged over the course of the study.

Phinney concludes that aerobic performance up to 65% of VO2 max is not impaired and might be improved by a ketogenic diet, but any significantly anaerobic activity will be impaired. Thus, the diet is not optimal for high activity athletes.

His conclusion does not appear to resolve the paradoxes he sets out to address. How is it that Plains Indians, living on a diet consisting predominately of buffalo meat, created a culture of running and physical endurance if they would be unable to perform on a diet lacking carbohydrates? I’ve tracked a few stories down on the internet (they all come from a book called “Indian Running”, which I’ll have to buy to see where the stories are really sourced from) such as the following:

“In 1876 Big Hawk Chief ran from the Pawnee Agency to the Wichitas, a distance of 120 miles, inside 24 hours. His claim to have run such a distance was not believed. The Wichita chief arranged to ride back with him, sending a relay horse to the 60-mile point so that he could change horses there. Before the 60-mile point, the Wichita chief’s horse was forced to stop and rest, but Big Hawk went on. The Wichita chief eventually reached the Pawnee village before sunrise, less than 24 hours after their start, and found Big Hawk asleep. He had come in around midnight, covering the 120 miles across mountains, hills, and streams in about 20 hours.”

It seems similarly unbelievable that the Inuit exist at all if carbohydrates are required for maximal performance. Subsistence hunting requires punishing physical exertion. Did the Inuit paddle their kayaks at 65% VO2Max? They hunted whales. Whale + 65% VO2Max does not add up.

I think the major confounding factor here is adaptation time and training time. The longest modern study lasted a mere six weeks. Most were only run for a week, which as any Atkins dieter can tell you, is quite clearly insufficient time to adapt to the new diet. Perhaps, with a longer adaptation time and more time spent training under the new dietary regimen, some of the reported ultra-endurance reported by various historical sources could be achieved.

Thus I propose a thoroughly unscientific, n=1, study of exercise performance in very low carb, high fat diet conditions. I will spend the winter lifting weights, with a secondary emphasis on running and hiking when possible. When the weather gets warm, I will begin bicycle training. In August 2010, one year after beginning a ketogenic diet, I will attempt to ride a full century without ingesting any carbohydrates. Given how much pain I was in riding centuries while downing carbohydrate gel and Clif bars, I expect this to be quite a challenge. But it will also be a test of the hypothesis that with sufficient adaptation time, endurance performance should not be hugely inhibited on this diet. Or, it will test my ability to kill myself. We’ll see!

September Weights and Measures

Second monthly roundup of measured data and analysis.

Data

Since blogger is annoying in how it handles images, I’m going to upload an Excel (2003) spreadsheet. Here’s a link:

http://www.forefrontpb.com/phildiet/Diet%20Records.xls

The "Weekly Graphs" worksheet shows the weekly average of weight and the weekly average combined BM score and quantity.

The "Weight Chart Daily Graph" worksheet shows the daily morning weight.

The "BM Score Daily Graph" worksheet shows the daily combined BM score and quantity.

I'm keeping a food log and notes in a written notebook, which for the sake of putting off an annoying task, I will scan and upload when I'm done rather than every month.

Analysis

My second month has been interesting. I gained about 5 pounds, give or take, and my energy levels have shown steady improvement. My bowel movements have settled into a pattern: I go once or twice a day for a few days, then I eat or do something that unsettles me and I get a spike, which settles down after a day or two. It looks like sausage is my new nemesis.

I played in a two day paintball game in mid-September, on punishing terrain, and performed about as well as I always do. I didn’t notice any special fatigue or any inability to perform. My meals were much easier, since I basically ate hamburger and pemmican the entire time.

I had an interesting experience in the later half of the month. I was trying to work a piece of meat out of my front tooth and ended up prying off what looked like a piece of tooth enamel. This was disconcerting to say the least, so I went to a dentist, who said it wasn’t a big deal. Given the volume of material that I removed, his lack of concern was surprising. I figured he’d be rushing to do $5k worth of restorative work. Incidentally, my blood pressure was 112/68.

I’ve been doing pushups and squats every other day for the past month. I do three sets of 30 pushups, and then 3 sets of 10 squats. I added pullups for the last few workouts and usually end up with something like 5 then 4 then 3. My squat cage arrived along with a new bar and I got Dad’s old weights, so October 5^th will be the day I start lifting real weight.

On September 31, I had to get my brakes fixed. So I left the car in the Byram STS and ran to work (with some walking in the beginning to warm up). That was about 3.2 miles, at what turned out to be a 5.6 mph pace. At lunch, I ran back to get the car. Again, 3.2 miles, this time at a 7.1 mph pace. Not bad for someone who hasn’t run a mile in years. Of course, my guts reminded me of why I don’t run anymore, but I’m going to try to work up to a sane running level so I can be in better paintball shape.

Using my August reference point for energy and overall sense of wellbeing, September is definitely a positive 1 or 2 on a scale of 1 to 10. I still have occasional bouts of tiredness, and work can still sometimes cause weird fatigue, but that appears to be slowly going away.

My cow is on order from a different farm in Wykertown, NJ. We’ll see how that goes.

Two months down, ten to go!

August Weights and Measures

First monthly roundup of measured data and analysis.

Data

Since blogger is annoying in how it handles images, I’m going to upload an Excel (2003) spreadsheet. Here’s a link:

http://www.forefrontpb.com/phildiet/Diet%20Records.xls

The "Weekly Graphs" worksheet shows the weekly average of weight and the weekly average combined BM score and quantity.

The "Weight Chart 9-06-09" worksheet shows the daily morning weight for the past month and change.

The "BM Score Quantity 9-5-09" worksheet shows the daily combined BM score and quantity for the past month and change.

I'm keeping a food log and notes in a written notebook, which for the sake of putting off an annoying task, I will scan and upload when I'm done rather than every month.

Analysis

Since this is the first month of data, it is probably going to be the most interesting and volatile. As you can see from the weight chart, my weight has fluctuated between 151 and 155 pounds. As you can see from the BM chart, there have been some rather tumultuous days and some rather boring ones.

If I had done this properly, I would have begun tracking things back when I started low carbing. The weight chart would have shown a sharp decline down to this range back in July. I'm not actually sure what the BM chart would have shown, because I wasn't paying as much attention to that back then. Without that starting frame and baseline, we are left with mid-stream data. Unfortunately, this means that I will have to use this first month as my baseline, which will probably lead to misleading results. Chalk it up to not thinking of this experimentally at first - live and learn.

Anyway, from a subjective standpoint, I think these past few months have traced a bit of a "U". I started out feeling very, very odd. My body temperature was noticeably elevated, I felt as if I had the beginnings of a sore throat and a head cold all at once, except I was not congested. In retrospect, my crash descent to very low carb probably engendered a stress or even immune response from my body, which was counter-productive. If I had to do it all over again, I'd taper into it, just like tapering off of a steroid or powerful medication.

This lead to a long month or so of what I've come to think of the "exhausted energy jitters". I'll be sitting at work and my legs, quadriceps particularly, will feel dead tired, as if I had just run a marathon. But at the same time, I’ll have a jittery sense like I have to move. Then when I actually go and do something physical, like hiking in the Adirondacks, not only do my legs not feel tired, they feel exceptionally un-tired. When we finished hiking Algonquin, which is the second highest peak in the Adirondacks, my legs felt like they could have kept going for another round, which they absolutely should not have been able to do.

This sensation has abated somewhat but not significantly. The longer I am sedentary, the worse it becomes. By 3pm or so at work, I often find myself running around the pond and then going to the gym for twenty minutes just to “wake up” my body. Interestingly, I do not feel this at all when I first wake up. I feel refreshed, ready to go and happy when I step out of bed. Then as the day goes by I get progressively more “blergh” until I eventually hit that point of needing to do something but feeling as though I have zero energy to do it.

Mentally, I don’t feel this fatigue. I’m as sharp as I’ve ever been (which may not be saying much) and in general I feel a sense of contentment and well-being. The highs and lows of alertness I used to experience are gone, replaced with a sort of constant awakeness.

I suspect that I am not doing myself any favors with my sleep schedule. I probably should be getting an extra hour or two as I go through this, but I find that when it comes time to go to sleep, the jitters don’t let me. My body will want to sleep but at the same time it’s telling me that it’s not tired. I’ve added wake up and sleep times to my log to sort of remind myself that I need to go to bed earlier. The cat takes care of waking up early.

I hope to start an exercise regimen this week. I will start with a few weeks of bodyweight exercises intended to get my body ready for an actual lifting program starting in October. I hope this helps burn off whatever the jittery part of this feeling is so that I crash at night.

My August level of wellbeing, alertness and energy is now my zero point. Every month I’ll judge how I feel against this zero and see how it goes. This is obviously a very subjective and not at all trustworthy metric, but since I’m actually living at the same time I’m doing this experiment, it is noteworthy to see how I “feel” during it.

On a food note, I’m currently pricing out buying a whole steer from a farm in Stillman, NJ. This should be an interesting experience and I’m looking forward to seeing just how much beef you get from a whole steer!

One month down, eleven to go!