On Tuesday I went to
We got back to my townhouse and were immediately faced with a problem: my 14 cu. Ft. freezer wasn’t big enough to fit everything! After some packaging engineering, however, we were able to get all but two boxes worth of beef packed in.
Di and Doug ended up taking home a box full of soup bones (thanks guys!) and I put the other box in the freezer on my fridge.
I had a T-bone steak for lunch and dinner, and it tasted great. The taste is actually difficult to describe; almost, well, grassy. It tasted much better than the beef I had ordered online, which had a strong fishy flavor.
Looking forward to another six months of beef!